Round Shape Mold Non-Stick,Kitchen Bakeware Silicone Chocolate Mold-Yongli

Silicone Chocolate Mold-Made from 100% Food grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses

Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free. Easy to use mould very flexible and easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade

3D silicone round mold ( can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement )

Making cakes ( such as raindrop cake, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ) , gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted Chocolate, make juice to ice, meat ball, candy, canapes, desserts, hand made soap, wax, bath bomb, resin epoxy. liquid polymer clay etc.

Advanced materials: Silicone baking mold is made of safe and reliable high-end silicone, which is durable and can be used in a wide temperature range from -40°F to 446°F, allowing you to make food more assured.

Non-stick design: Christmas chocolate molds is made of non-stick material, because the silicone is very soft, so you can easily take out the hot chocolate bomb from the hot cocoa bomb mold without worrying about breakage.

Easy to clean and store: Hot chocolate bomb mold flexible material means it is easy to clean and store, and can be cleaned quickly by hand or in the dishwasher. It's really super convenient, even for beginners, you can easily make the perfect dessert!

Multifunctional mold: Baking mini silicone mold can be used to make dome mousse, chocolate bomb, ice cream cake, fudge, hot chocolate bomb, handmade soap, etc. It can also be safely used in microwave ovens, ovens, refrigerators and freezers